Recipe Pork Tenderloin Apples
Simmer for 2 minutes then add the apples chicken stock vinegar cinnamon nutmeg brown sugar and nutmeg.
Recipe pork tenderloin apples. Mix the salt pepper and ground cinnamon to create a seasoning. While the pork is resting pour the wine into the pan. Transfer pork to plate.
Step 5 meanwhile spread dijon mustard evenly over browned tenderloins using a pastry brush. Sprinkle 2 teaspoons thyme leaves over pork. Cook and stir until the apples are tender about 10 minutes.
Pork tenderloin is one of my favorite things to cook especially for a midweek meal. Let rest about 10 minutes. Cook apples and onions in the hot oil stirring occasionally until onions begin to turn translucent about 5 minutes adding a bit more oil if skillet gets dry.
Featured in 12 easy recipes for new cooks. Peel and slice the apples and onions apples not too thin onions thinly sliced. Add pork and sear until all sides are brown turning occasionally about 5 minutes.
Bring to a simmer while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Transfer the pork to a large plate and cover with aluminum foil. Place the seared pork tenderloins on top of the apples and onions and then slide into the oven.