Recipe Pork Tenderloin Apples Onions

Stir in salt and pepper. Spread pork with mustard. Add the garlic and apples and cook until the apples and onion begin to soften.

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Cook apples and onions in the hot oil stirring occasionally until onions begin to turn translucent about 5 minutes adding a bit more oil if skillet gets dry.

Recipe pork tenderloin apples onions. Saute apples and onion 7 minutes. Pour the cider over apples and onion and bring to a simmer. Sprinkle 2 teaspoons thyme leaves over pork.

Add pork and sear until all sides are brown turning occasionally about 5 minutes. Bring to a boil. Step 5 meanwhile spread dijon mustard evenly over browned tenderloins using a pastry brush.

Return the pork to the skillet on top of the apple and onion mixture. Spoon the cooking liquid over the pork and transfer the entire skillet to the oven. Meanwhile in another skillet heat remaining oil over medium heat.

Simmer uncovered until apples and onion are tender 5 8 minutes. Transfer pork to plate. Roast in oven until a thermometer reads 145 15 20 minutes.

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