Stir Fry Recipe Using Rotisserie Chicken

Add the snap peas to the wok and stir fry for about a.

Stir fry recipe using rotisserie chicken. Saute the garlic and ginger until aromatic. Stir fry 2 3 minutes stirring constantly. Before you know it a healthy delicious dinner is ready.

Sauté chicken and garlic. Serve over brown rice or pasta. Since i was making chicken pancit chicken stir fry noodles for a friend s birthday i didn t want to risk feeding a group of people with a filipino dish that s not well received.

Add 1 4 cup chicken broth and the 4 cups of veggies. Add the chopped garlic and scallions and fry for until aromatic 30 seconds to 1 minute. Turn to high heat.

Add the stir fry sauce. The garlic should be golden and the scallions wilted. Heat oil in a large skillet dutch oven or wok over high heat.

Per bowl a sauce mix in a small bowl. 100g boneless rotisserie chicken breast shredded to large chunks chopped spring onions and or coriander to garnish 1 2 tbsp fried shallot oil to garnish. Add the chinese mushrooms to the wok.

Stir fry the chicken with 2 tbsp of cooking oil over low to medium heat until golden brown. Add the chicken and the sauce ingredients and cook 3 5 minutes stirring until the liquid thickens. Add the remaining ingredients.