Spinach Quiche Kosher Recipe

Cook spinach in boiling water for 10 minutes until softened and drain out all liquids using a colander or kitchen towel.

Spinach quiche kosher recipe. In a separate bowl mix remaining ingredients. Evenly spread the spinach onion mixture into pie shell. Meanwhile in a hot pan sauté onion and garlic in cooking spray.

Combine all ingredients mixing well. Sauté onions in oil. Crustless spinach quiche 1 2 cup onion chopped 1 package frozen chopped spinach 10 oz thawed and drained 6 eggs beaten 3 cups low fat shredded m crustless spinach quiche recipe kosher cowboy in carrying on decades of traditions i was inspired to start this blog to share a treasure trove of kosher gourmet recipes.

Bake until center of quiche is just set about 40 to 45 minutes. Let quiche stand 15 minutes before serving. Bake on 350 degrees fahrenheit about 35 45 minutes.

Pour egg mixture on top. In a large mixing bowl whisk together cheese eggs half and half nutmeg hot sauce salt and pepper. Pour spinach mixture onto dough.

Bake at 350 degrees fahrenheit for 40 minutes. Sauté onion in butter. Mix until smooth and press into 10 pie plate.

Add spinach fresh or frozen. Drain spinach mixture in a colander by lightly pressing with a spatula to remove excess water. Whisk eggs chobani milk salt pepper and nutmeg together in a bowl.