Peanut Brittle Cake Recipe

Next in a 2 quart saucepan over medium heat bring to a boil sugar corn syrup salt and water until sugar is dissolved.

Peanut brittle cake recipe. Stir frequently until temperature reaches 300 degrees f 150 degrees c or until a small amount of mixture dropped into very cold water separates. Peanut brittle cake recipe card back. Thank you guys so much for watching you are going to enjoy this snack.

Back of the recipe card for peanut brittle cake. As you may know nordicware is the company that came out and patented the bundt pan. Stir to combine and cook for about 3 4 minutes or until it has thickened and starting to change color.

Set over a low heat and allow the sugar to dissolve do not stir. Store peanut brittle in an airtight container at room temperature for up to 6 weeks. How to make peanut brittle.

Vintage recipe box 98. For the peanut brittle topping oil a lipped baking tray and set aside. In a heavy 2 quart saucepan over medium heat bring to a boil sugar corn syrup salt and water.

Set candy thermometer in place and continue cooking. 1 simply place first 3 ingredients in a medium saucepan over medium high heat. Watch video 3 3 5.

There are lots of fun recipes to read in the box this recipe for peanut brittle cake was with. Click here to view all of vintage recipe project 98 recipes. Stir until sugar is dissolved.