Peanut Brittle Korean Recipe
Finally use your hands the back of a wooden spoon or even a couple of gentle taps with a cooking mallet to break apart the pieces.
Peanut brittle korean recipe. Not counting water of course. Easy homemade peanut brittle. Glass peanut brittle is a thin translucent variation of traditional peanut brittle.
Let it sit until cool. Lightly coat 3 cookie sheets with oil. Only five ingredients needed.
Store peanut brittle in an airtight container at room temperature for up to 6 weeks. Melanie here again from garnish glaze and today i m sharing one of my very favorite candies peanut brittle. In a heavy 2 quart saucepan over medium heat bring to a boil sugar corn syrup salt and water.
There are a lot of recipes out there for microwave brittle however i find this stove top recipe to be the best option because of how perfect it turns out every time. Stir frequently until temperature reaches 300 degrees f 150 degrees c or until a small amount of mixture dropped into very cold water separates. When the mixture reaches 260 degrees add butter peanuts and continue stirring and cooking until the thermometer reaches 310 degrees.
Stir continuously and bring the sticky mixture back to a gentle boil. It wasn t homemade but it was the best there was see s candies. This will be a long post and i apologize.
Combine sugar syrup and water in a large deep kettle. Homemade peanut brittle is actually very easy to make. Use a couple of forks to spread and thin out the peanut brittle.