Peanut Brittle Recipe Temperature
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Quickly spread mixture to 1 2 inch thick using an oiled metal spatula.
Peanut brittle recipe temperature. Combine corn syrup sugar water and a little salt in a large pot heating over medium heat and stirring occasionally with a wooden spoon until it comes to a boil and reaches 280 degrees f. It must reach 300 degrees f. Remove the pot from the heat.
When mixture reaches 250 degrees when you drop a little of it into cold water it forms pliable strands add the peanuts. Here s how to make peanut brittle. Remove from heat and add vanilla and soda.
Continue cooking stirring frequently until the temperature reads 300 f. Gradually stir in peanuts. Once the sugar has reached 270ºf 132ºc add the peanuts and stirring constantly over the heat using a high heat silicone spatula or wooden spoon until the temperature reaches 300ºf 149ºc infusing the brittle with peanutty flavor.
It also causes the sugar base around the peanuts to be opaque. Bring to a boil stirring to make sure all the sugars melt and nothing sticks to the bottom. This is the hard crack stage.
Brittle can be stored in an airtight container up to 2 weeks. Immediately pour the mixture onto the parchment and spread it with a spatula to your desired thinness. I use a digital candy thermometer for accuracy.
Remove pan from heat. Let cool completely about 15 minutes. Cook without stirring until temperature reaches 280 f on a candy thermometer or small amount of mixture dropped into very cold water separates into threads which are hard but not brittle.
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