Recipe With Chicken Breast And Yogurt
Dip each breast in the lemon yogurt mixture then in the bread crumb mixture coating completely but not heavily.
Recipe with chicken breast and yogurt. Combine yogurt mixture with chicken and refrigerate anywhere from 1 hour to 6 hours. Combine yogurt garlic and thyme in a bowl and mix until combined. Transfer chicken to a baking pan.
In a large bowl combine the yogurt salt sumac garlic powder and cumin. Lightly coat a 12 inch oven proof pan or 9 9 baking dish with nonstick oil spray and set aside. In a medium bowl mix together the greek yogurt mayonnaise parmesan cheese garlic powder salt and pepper.
Add chicken into the bowl with yogurt mixture and coat the mixture all over the chicken. Add the chicken breasts and coat them in the mixture. Put the mixture in the fridge for 15 minutes and turn on the broiler.
Sprinkle panko bread crumbs over chicken breasts.