Peanut Brittle Recipe With Jaggery
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1 nonstick pan greased for setting the brittle s chikki ingredients.
Peanut brittle recipe with jaggery. Almond or peanut brittle made with jaggery. Switch off the flame and quickly pour the chikki mixture on the greased plate or marble board. In a saucepan heat ghee and jaggery on a very low heat until they melt and start bubbling.
Peanut chikki is a popular indian sweet most westerners call it groundnut or peanut brittle. It is crucial to this recipe that you cook the jaggery syrup to the hard ball stage. When sugar dissolves and starts to turn light brown turn off the flame and add roasted peanuts.
They should nice and crispy. Remove from heat and set aside to cool down. Place the peanuts on a baking sheet in a 350 f oven for 3 to 5 minutes.
In a pan toast nuts or seeds on medium heat. Let roasted peanuts cool for 3 4 minutes. 1 cup roasted skinless peanuts moongphali slightly crushed.
2 cup jaggery chopped in small pieces 2 cups almonds or sesame seeds 1 tsp cardamom powder pinch of saffron threads 1 tbsp of ghee coconut oil. Step by step peanut jaggery brittle moong phali gur chikki recipe roast your peanut in oven 350 f for 10 12 minutes check the doness. Ghats of lonavala and khandala and some chikki for munching perfect timepass.
Roast peanuts in a pan preferably heavy based pan on a medium flame for approx. When the jaggery comes to this consistency quickly add the peanuts and give a quick stir and mix very well. Quickly place a foil or a butter paper or parchment paper on the chikki.
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