Peanut Butter Cookie Recipe America S Test Kitchen

Then beat in crunchy peanut butter until fully.

Peanut butter cookie recipe america s test kitchen. Chewy peanut butter cookies. Whisk the flour salt baking soda and baking powder in a large bowl and set aside. How we use your email address america s test kitchen will not sell rent or disclose your email address to third parties unless otherwise notified.

Your email address is required to identify you for free access to content on the site. 1 cup extra crunchy peanut butter preferably jif at room temperature 2 large eggs 2 teaspoons vanilla extract 1 cup roasted salted peanuts ground in food processor to resemble bread crumbs about 14 pulses. Microwave peanut butter and butter until butter is melted and warm about 40 seconds.

It is awfully chewy and the peanut butter taste is very strong. I would make it again but maybe we would just eat the dough instead of baking it into a cookie. Add sugars and beat until fluffy about 3 minutes scraping sides as necessary.

Mikey wanted a few sprinkles on his cookie. Pre heat oven to 350 f. Don t use crunchy peanut butter in this recipe the cookies won t hold together as well.

Peanut butter cookies fall into two camps. The candy garnish makes this recipe fun too. There are the cookies that are sweet and chewy but have minimal peanut butter flavor which is obscured by significant amounts of sugar and butter and there are the crumbly sandy cookies that ha.

Mix on medium until light fluffy 3 6 minutes. Adjust ovens rack to upper and lower middle positions and heat oven to 350 degrees. Beat butter and sugars in your stand mixer bowl combined with your paddle attachment.