Quiche Lorraine Recipe Spinach Bacon
Bake on center rack until fully cooked and lightly golden 10 to 15 minutes.
Quiche lorraine recipe spinach bacon. Saute for 2 minutes. Add cheese onion spinach and bacon to the bottom of the pie crust. In a bowl whisk together the eggs cream salt black pepper worcestershire sauce and hot pepper sauce.
Combine the eggs half and half salt and pepper in a blender then pour the egg mixture into the pie. Add chopped mushrooms to same sieve or colander you used for the spinach and press with paper towels to remove excess moisture. In bowl whisk eggs half half or milk salt and pepper.
In bowl whisk eggs half half or milk salt and pepper. Spread the spinach into the bottom of the pie crust. This bacon onion spinach quiche lorraine recipe is just one variety of this.
Whisk eggs until smooth then whisk in cream milk 1 1 2 teaspoons salt and 1 2 teaspoon pepper. While crust bakes make the egg filling. 31daily frittata recipes easy bacon cheese and spinach quiche recipe.
Stir in half of bacon and cheese. Add green onions cheese spinach bacon or ham and stir egg mixture until everything is well combined optional reserve a little of the bacon ham green onions to float on top of the quiche before baking. While crust bakes make the egg filling.
Preheat the oven to 375 f. Add green onions cheese spinach bacon or ham and stir egg mixture until everything is well combined optional reserve a little of the bacon ham to float on top of the quiche before baking. Bake for 35 to 45 minutes until the egg mixture is set.