Recipe Shrimp Scampi Linguine

Shrimp scampi linguine recipe.

Recipe shrimp scampi linguine. Add 1 1 2 tablespoons. Drizzle with 1 teaspoon olive oil to serve. Add half of shrimp and cook 1 minute on each side or until opaque.

Repeat with 1 tablespoon oil and remaining shrimp. Stir the wine lemon juice and clam juice into the skillet and bring to a boil over medium heat. Toss linguine shrimp and parsley in the butter mixture until coated.

Drizzle some oil in a large pot of boiling salted water add 1 tablespoon of salt and the linguine and cook for 7 to 10 minutes or according to the directions on the package. A quick easy recipe for shrimp scampi linguine. Meanwhile in a large skillet melt 2 tablespoons butter in 2 tablespoons olive oil over medium high heat.

Remove from heat and transfer mixture to the bowl with the linguine. Add onion white wine lemon juice dijon mustard garlic worcestershire sauce parsley salt cayenne pepper and black pepper. Stir in the wine lemon juice red pepper basil and salt and cook another 1 minute.

Lemon garlic white wine butter sauce over shrimp pasta. Mix in 2 more tablespoons of butter and 1 1 2 tablespoons of olive oil and return the shrimp to the skillet. Garlic shrimp scampi linguine total time 25 minutes prep time 10 minutes cook time 15 minutes cuisine italian category pasta main course difficulty easy yields 1 pound pasta serves.

Heat 1 tablespoon oil in a large nonstick skillet over medium high heat. 5 from 1 vote. Meanwhile heat a large skillet over medium high heat.