Recipe Tomato Mushroom Soup

Cover and simmer for 30 minutes. How to cook homemade tomato mushroom soup cut onion in half and slice thinly. Bring to a boil.

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Sprinkle with parmesan cheese and basil.

Recipe tomato mushroom soup. Add the baking soda and stir. Bring to a boil then lower heat and add in basil leaves and bay leaves. Just prepare and add all ingredients to your machine.

Serve with bread or rolls pre heated in oven. Add in the broth water vermouth or sherry tomato paste and pepper. Saute for about 5 minutes until tender.

Remove the bay leaves then use an immersion blender or regular blender and puree until smooth and velvety. In the same kettle saute the onions garlic carrots and celery in the remaining butter until tender. Add onion and garlic.

Add the broth tomatoes tomato sauce salt pepper and half of the reserved mushrooms. Add onions garlic carrots and celery. Stir in the flour until smooth.

Use lots of fresh ground pepper and i added a teensy pinch of salt as without the canned tomato paste there really isn t any salt and it would be bland otherwise. A quick and easy mushroom and tomato soup recipe for your soup making machine and is suitable for vegetarians. I did not add any water as the soup would have been too thin.

In a 2 quart saucepan or dutch oven melt butter over medium heat. After 25 minutes you can be eating this easy to make and tasty mushroom and tomato soup. Let simmer for about 20 minutes.

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