Pumpkin Bread Pudding Recipe Food Network

Blend the cream pumpkin granulated sugar brown sugar pumpkin pie spice vanilla extract eggs and vanilla bean until mixed well.

Pumpkin bread pudding recipe food network. Cover cook on high 1 hour then reduce heat to low cook 3 4 hours or until temperature reaches 160 degrees f. Let stand uncovered for 30 minutes before serving. In a large bowl beat the whole eggs with yolks and brown sugar until smooth.

Stir in sugar butter raisins pie filling cinnamon nutmeg. Combine the cream milk vanilla bean and seeds in a small saucepan over medium heat and bring to a simmer. Whisk together the yolks sugar maple syrup and.

Add cream milk and extract. Stir in the bread cubes. Whisk together all remaining pudding ingredients except bread in large bowl.

Preheat the oven to 350 degrees f. Stir in hot milk. Place one layer of bread in prepared.

Transfer to crock pot cover and cook on high for 2 hours or until knife inserted into center comes out clean. Place in a greased 2 qt. Combine bread cubes dates and 1 3 cup pecans.

Pour pumpkin mixture over bread stir. Toss gently to coat completely. Butter and flour two 9 by 5 inch loaf pans.