Twice Baked Potatoes Recipe For Two
Scrub potatoes thoroughly and rub skins with oil.
Twice baked potatoes recipe for two. Scoop out pulp leaving 1 2 in. Smash the potatoes into the butter bacon and sour cream. Mash pulp with remaining sour cream chives and salt.
Divide the loaded potato mixture between the two hollowed out potato halves. Scoop out pulp leaving thin shells. I also sprinked the outside of the potatoes with water and then rolled them in salt so the skin would come out crispy in.
Cut a thin slice off the top of each sweet potato. In a large bowl mash the pulp with sour cream. Gently pack the potato full of the loaded mixture creating a mound in each potato skin.
Remove from the freezer and unwrap. Pop your twice baked potatoes back in the oven this time at 350 to reheat them and melt the cheese. Spoon the mixture into the potato skins.
Stir in the bacon 2 tablespoons cheese 1 tablespoon chives parsley salt pepper egg and sausage. Bake at 400 f for 1 hour or until done. Frozen twice baked potatoes can be cooked without thawing.
Carefully scoop out pulp leaving shells intact. The first bake is roasting the potatoes so they are nice and tender and the outside is crispy. I put the potatoes in the microwave for a minute each to cut down on the baking time it cuts it almost in half and they still come out great in the oven.