Recipe For Chicken Breast With Gravy

Cover and simmer for 7 9 minutes or until chicken is no longer pink.

Recipe for chicken breast with gravy. Remove chicken with a slotted spoon and keep warm. Brush chicken with butter add 1 4 cup of broth and 1 4 cup of white wine to pan. Dip chicken in milk then roll in cornflake mixture.

Place skin side up in 11x7 inch metal baking pan that has been sprayed with vegetable oil. In a large nonstick skillet cook chicken in oil over medium heat until a thermometer reads 170 6 8 minutes on each side. Lay out the chicken breasts in a 6x9 baking pan and pour the broth over the chicken.

The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes nutritional needs skill level and more. Meanwhile in a small saucepan melt butter. Next spread the diced onion over the chicken and slice the butter into about 8 small slabs and lay 2 slabs per piece of chicken more can be used if.

Bring to a boil. Add 1 2 cup broth wine or additional broth basil and oregano. Stir in the flour pepper and salt until smooth.

Sprinkle chicken with kosher or sea salt and pepper.