Recipe Pork Tenderloin Rub

It will be a great savory replacement to the typical weeknight grilled chicken adding some much needed versatility to your cooking routine.

Recipe pork tenderloin rub. This dry rub for pork tenderloin is a mix of brown sugar cumin garlic onion powder smoke paprika chili powder and salt and pepper. In a small bowl combine all of the dry rub ingredients. Rub entire amount of spice mixture on tenderloin then drizzle olive oil evenly over top.

Heat the oil in a large frying pan over medium high heat. Mix paprika brown sugar salt garlic powder black pepper chili powder cayenne pepper onion powder ground chipotle chile pepper cumin and mustard powder together in a bowl. Mix the paprika onion powder garlic powder oregano salt and pepper together in a small bowl.

Roast until nicely browned and internal temperature reaches 150 degrees approximately 25 35 minutes depending on size. Make the bbq rub. Rub spice mixture over pork loin and wrap tightly in plastic wrap.

First combine the brown sugar smoked paprika kosher salt chili powder onion powder and garlic powder in a small bowl. Sprinkle the rub over the tenderloin with a dry hand then rub the pork with the seasoning over both sides of the meat pressing gently so the seasoning adheres well to the tenderloin. A good dry rub recipe is important for a good piece of meat otherwise it s just flavorless.

Place tenderloins on a rack in a shallow roasting pan. In a small bowl combine the first seven ingredients. I like creating my own blend of herbs and spices so that i can have the best dish possible.

Place in a large ungreased shallow glass dish. Mix brown sugar pepper salt garlic powder mustard powder ground ginger onion powder red pepper flakes cayenne pepper cumin paprika and thyme in a bowl. Place pork on a 9x13 inch baking dish and refrigerate for 4 hours to overnight.