Recipe Pork Tenderloin Rosemary

Add pork and sear for 2 minutes on each side until lightly browned.

Recipe pork tenderloin rosemary. Whisk together the olive oil red wine vinegar parsley rosemary grain mustard dry mustard garlic salt pepper lemon juice. Heat an ovenproof skillet or dutch oven over high heat. Recipe by cooking light december 2001 save pin print.

Coat pork tenderloin with olive oil rosemary thyme salt and black pepper. Bake at 375 degrees f 190 degrees c for 2 hours or until the internal temperature of the pork reaches 145 degrees f 63 degrees c. Rub the roast or tenderloin liberally with olive oil then spread the garlic over it.

Rub the mustard mixture over the surface of the tenderloins and wrap. Sliced into individual tenderloins or as a full roast. In a large cast iron or other ovenproof skillet brown pork in remaining oil on all sides.

There are a few ways you can prepare pork tenderloin. In a small bowl combine the glaze ingredients. Rub pork tenderloins all over with cut sides of garlic halves then olive oil then sprinkle rosemary salt and pepper on both sides.

Place it in a 10x15 inch roasting pan and sprinkle with the rosemary. Chop rosemary if using fresh. Sprinkle salt and pepper over all sides of the pork tenderloin.

Remove baking pan from the oven and place pork on the hot tray. Pour over the tenderloins in a plastic bag and allow to marinate in. Fresh rosemary i m addicted garlic and onion powder salt pepper and a pinch of crushed red pepper.