Pumpkin Bread Recipe Tasty

Step 2 measure flour sugar baking soda salt and spices into a large bowl. Gradually beat into pumpkin mixture. Sprinkle the whole wheat flour cinnamon nutmeg ginger baking soda and salt over the wet ingredients and fold until the batter is well combined.

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In a large bowl combine the eggs oil pumpkin honey and water and whisk until thoroughly combined.

Pumpkin bread recipe tasty. You can also substitute artificial sweetener for half of the sugar and some whole wheat flour for nutrition and they still taste great. Bake at 350 f 175 c for 55 60 min. Frost to your liking.

Whisk together eggs pumpkin oil and water. Fold in walnuts and if desired raisins. Mix the spice cake mix and pureed pumpkin.

Spread into a greased loaf pan. Stir into dry ingredients just until moistened. This is my lower fat version of a pumpkin bread recipe using extra pumpkin and no oil.

Preheat the oven to 350 f 180 c. Grease 3 loaf pans 9 4 and pour equal amounts of the yummy batter into each pan. Pour into a greased 9x5 in.

Pour batter into five greased 5 3 4x3x2 in. Grease and flour three 7 x 3 inch pans. The moist crumb is packed with raisins and walnuts for great texture in every bite.

Whip up a tasty snack for your book club with this big spiced pumpkin bread that bakes in a bundt cake pan. Add wet ingredients eggs pumpkin oil water to the dry ingredients all at once. Bake until a toothpick inserted in center comes out clean 65 70 minutes.

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