Shrimp Scampi Mix Recipe

Scampi aurora 1 lbs shrimp cleaned juice of 1 lemon 2 tbl olive oil 1 2 tea salt 1 4 tea pepper 1 2 tea minced garlic 1 cup hollandaise sauce.

Shrimp scampi mix recipe. Add garlic to the warm hollandaise. Cook and stir until shrimp turn pink. Add shrimp and seasoning mix.

Add the shrimp lemon juice pepper and oregano. This is like eye candy when presented in a warmed ramekin dish with some chopped parsley and a sprinkle of parmesan cheese added to the top. Add 1 cup halved cherry or grape tomatoes to skillet after cooking shrimp.

Melt butter in a large saucepan over medium heat. This shrimp scampi recipe varies from the typical one as there are sun dried tomatoes in the recipe. Toss with cooked pasta to coat well.

Hubby says this is his favorite scampi and better than any he gets at an upscale restaurant. Cook stirring constantly for 3 to 5 minutes. Heat olive oil and 2 tablespoons of butter in a large pan or skillet.

Then add the shrimp season with salt and pepper to taste and sauté for 1 2 minutes on one side until just beginning to turn pink then flip. Pour in wine or broth add red pepper flakes if using. Cook and stir 3 to 4 minutes or just until shrimp turn pink.

Add shrimp green onion garlic parsley and pepper. Add some chicken into the mix for extra protein or swap the shrimp completely for grilled or pan roasted chicken. Mix shrimp with drained pasta in a serving bowl.