Pumpkin Pecan Pie Recipe
Place pecan halves around edge of pecan pie filling for decoration.
Pumpkin pecan pie recipe. Pour pecan pie filling over pecans. Spread over bottom of pie shell. Reduce heat to 350.
Broil pie five inches from heat for 3 minutes or until mixture begins to bubble. Pour into prepared pie crust. Reduce the temperature to 350 and bake 15 minutes longer.
Bake for 50 60 minutes or until knife inserted in center comes out clean. On a lightly floured surface roll out dough into a 12 circle. Pour the pecan layer over the top.
Bake at 425 for 15 minutes. Chill while preparing filling. Grease a 20cm loose bottomed tart tin line with the pastry and trim.
Carefully remove foil barrier by pulling it straight up out of pie. In a medium bowl beat the remaining two eggs slightly. Preheat oven to 425ยบ and lightly grease a deep 9 pie dish with cooking spray.
In a bowl beat eggs sugars flour pie spice and salt until smooth. Preheat the oven to gas 4 180 c fan 160 c. In a large bowl beat the eggs pumpkin syrup sugar cream cinnamon and nutmeg until smooth.