Recipe For Old Fashioned Jam Roly Poly

Spread the jam equally over it.

Recipe for old fashioned jam roly poly. Pour mixture over the top of the roly poly place in an oven at 450 degrees for 10 mins then 350 degrees for 20 minutes. Roll the dough out to a 22cm x 32cm 8 in x 13in rectangle. Turn dough out onto a floured surface and roll 1 4 thick.

Roly poly jam pudding by mrs. Of any kind of jam. Some jam might squeeze out at this point don t worry about it.

Brush with extra milk and bake in the oven for about 35 minutes until golden and cooked through. Place the roly poly in the buttered roasting tin and brush with the egg mix to glaze 5 sprinkling all over with a healthy amount of caster sugar then place in the centre of the oven and bake for 35 40 minutes until golden brown 6. Spread the jam onto the dough leaving a 1 5cm in border.

Stir over a medium heat on the stove until the mixture has melted. Make a nice light suet crust by recipe below and roll it out to the thickness of about 1 2 inch. Cut in the butter or oil until well combined.

Heat oven to 180c 160c fan gas 4. Pull the roasting tin out on its shelf fill two thirds with boiling water from the kettle then carefully slide it back in. Preheat your oven to 170 c and line a 2lb loaf tin with parchment paper to prevent your roly poly from sticking.

In a large bowl mix together flour baking powder salt and sugar. The recipe itself seems somewhat old fashioned to me but then again i ve never cooked with suet before. Pour in the milk and gather the dough into a ball.