Recipe Pork Tenderloin Mustard Cream Sauce

The best pork tenderloin mustard cream sauce recipes on yummly cherry chipotle bbq sauce glazed pork tenderloin raspberry chipotle bbq sauce with pork tenderloin paula s pork tenderloin n peach salsa sauce.

Recipe pork tenderloin mustard cream sauce. 2 3 chopped green onions. 1 3 cup sour cream. Reduce and thicken for about 8 minutes.

Whisk in the mustard cream garlic and cayenne pepper. Prepare the pork tenderloin marinade by combining the soy sauce bourbon and brown sugar in a large ziploc bag or other dish. Add the pork to the marinade and refrigerate for at least 1 hour or up to 24 hours.

First of all trim the excess fat and sinew from the pork fillets. Carve the tenderloin into thin pieces and serve with sauce. Heat your skillet with a few tablespoons of veggie oil and let it get very hot.

Dry off your pork tenderloins with paper towels. Let your tenderloins rest on the counter for about 20 minutes. Then in a small bowl beat the egg together with the 2 mustards and pour it into an oblong dish which is at least 1 inch 2 5 cm deep and as long as the pork fillets.

3 grill or pan broil the tenderloin turning often for 25 minutes to 155 degrees. Season all sides of the tenderloins with the salt pepper caraway seeds nutmeg and dry mustard. Mix flour and butter together with a fork or by hand push into the wires of the whisk and whisk into sauce.

Any vegetable or salad side dish works well with this recipe. Slice the tenderloins into inch slices serve with sauce poured over and garnish with parsley or chives.