Honey Garlic Pork Tenderloin Recipe

Preheat oven to 450 degrees f 230 degrees c. We ate this two days in a row. Roast 15 18 minutes or until the internal temperature is 68c 155f note 4.

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The honey garlic pork tenderloin is perfectly seasoned marinade and roasted with dry spice rub and honey garlic sauce prepared.

Honey garlic pork tenderloin recipe. Grill or bake the pork tenderloin until the meat reaches an internal temperature of 140 f 145 f. Place skillet in the oven and roast for 20 minutes. Baste with a homemade honey garlic sauce and broil.

Meanwhile in a small sauce pan add all ingredients for honey garlic sauce except the cornstarch and water. Chill for 1 hour. Can cook on the grill or in the skillet and oven.

Remove pork from oven and baste with the honey sauce. When pork is almost seared push to the side add garlic and cook until golden. Whisk together the honey dijon mustard soy sauce garlic rosemary and thyme.

Preheat oven to 400 degrees f. Place in remaining soy sauce mixture. Turn pork once then immediately transfer to the oven.

Rub each pork tenderloin with the sauce until thoroughly coated. Honey garlic pork tenderloin the best pork we ve ever eaten. Meanwhile in a small bowl whisk together dijon mustard honey garlic salt and pepper.

Remember to let it rest for at least 5 minutes before serving. Remove pork onto plate cover loosely with foil and rest 5 minutes. Prick pork several times with a fork.

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