Slow Cooker Recipe For Scalloped Potatoes And Ham
Stir potatoes into water mixture until potatoes are well coated.
Slow cooker recipe for scalloped potatoes and ham. Spray 3 to 4 quart slow cooker with cooking spray. In a large bowl dissolve cream of tartar in water and toss with sliced potatoes. Butter the sides and bottom of the slow cooker crockery insert.
Season with salt and black pepper. Place a layer of thinly sliced potatoes in the slow cooker top with a layer of onions then sprinkle a thin layer of flour. Add the potatoes to the slow cooker along with the chopped onions cheese and ham.
Cook on high heat setting 3 to 4 hours or until potatoes are tender. Season with salt and black pepper. Gently stir potatoes before serving.
Pour over potato mixture. In large bowl mix potatoes onion and ham. Sprinkle with kosher salt and freshly ground black pepper and toss to distribute.
Mix with potatoes in slow cooker. Put 1 2 of the potatoes in the slow cooker sprinkle with onions 1 2 cup of cheese 1 2 of the ham and 1 can of cream of chicken soup. Using the same bowl mix together condensed soup and water.
Spoon into slow cooker. Steps to make it. Season to taste with garlic powder salt and pepper.