Recipe For Rice Pudding Made With Coconut Milk
Cover and cook till rice is very soft about 30 minutes stirring every so often.
Recipe for rice pudding made with coconut milk. Pour in the condensed milk heavy cream and cinnamon. Turn on and cook for 25 30 minutes or until the rice is fully cooked and the liquid has been absorbed. For rice pudding with coconut milk omit the additional milk egg and butter.
Mix the coconut milk sugar and vanilla together in a medium pot. Cook for another 20 minutes or so until the rice is cooked and has softened and the mixture has thickened considerably. Reduce heat and simmer until pudding is thick and creamy 18 to 20 minutes.
In a large pot place the rice whole milk and coconut milk together over high heat. Stir frequently to avoid sticking. How to make rice pudding vegan coconut milk rice pudding.
This coconut milk rice pudding is made on the hob to save time. You can keep it in the fridge covered for a few days. When the mixture starts boiling place the lid and reduce the heat to low.
Repeat this process until the milk mixture is completely incorporated and the rice has a tender yet slightly firm consistency 20 to 30 minutes. Stir sugar and salt into the rice mixture. Stir milk and eggs into pudding stirring constantly to keep pudding from sticking at least 2 minutes.
Add the rice and bring to a boil over medium heat. Stir in sugar and cook for 5 further minutes. Stir constantly until liquid is completely absorbed and rice is creamy.