Recipe For Rice Pudding In A Slow Cooker
Spoon into individual bowls or cups and serve warm or refrigerate to chill to serve cold.
Recipe for rice pudding in a slow cooker. Grease the inside of the slow cooker pot with butter. Beat egg 2 tablespoons milk vanilla extract almond extract and salt together in a bowl. Cook on high for 2 1 2 hours.
Stir gently then cover with the lid and cook on low. If using halve the vanilla pod and scrape out the seeds using a small sharp knife. Grease the inside of your slow cooker pot generously with the butter.
Combine all of the ingredients in the slow cooker. Cook on high 2 to 3 hours or low 4 to 5 hours follow the directions for your slow cooker as they may vary depending on the model. Add the milk sugar and remaining butter and either ground cinnamon nutmeg or vanilla extract.
Use some of the butter to grease the bowl of the slow cooker. Add any toppings if desired and enjoy. Stir 4 cups milk white sugar and rice together in a slow cooker until the sugar dissolves.
Put the rice milk and sugar in the dish. Old school rice pudding using 3 ingredients to whip up the traditional dessert at home all you need is pudding rice a tin of sweetened condensed milk water and a slow cooker.