Recipe For Royal Icing For Xmas Cake

Add the icing sugar to the egg whites a spoonful at a time and fold in.

Recipe for royal icing for xmas cake. From traditional royal icing to cute gingerbread cutouts and a christmas eve scene there is an idea for every family. Heat the oven to. Add the lemon juice and glycerine and stir.

At this stage stop adding any more sugar and whisk with an electric whisk for 10 minutes or until the icing stands up in stiff peaks then stir in the glycerine. How to make christmas cake with royal icing. Mix in a little sugar from the side of the bowl.

Pass the icing sugar through a fine sieve into a large bowl. Make a well in the centre and add egg whites. Grease mould with butter and put cake mixture into mould.

Beat well until the icing. Beat until smooth and glossy. Cover the cake with a clean tea towel and then leave in a cool place for at least one day.

Place the egg whites in a bowl then stir in the icing sugar a spoonful at a time until the icing falls thickly from the spoon. Alternative christmas cakes christmas baking recipes. To ice your christmas cake with royal icing wait for the marzipan to dry on the cake for at least 24 hours.

Whisk the egg whites in a large bowl until they become frothy. Add all the ingredients together into a mixing bowl and blend well.