Recipe Pumpkin Pie Pudding

Whisk milk sugar and cornstarch in a large saucepan.

Recipe pumpkin pie pudding. Gradually add half the hot milk mixture to the. Pulse 3 to 4 times to mix. Beat eggs with a whisk in a large bowl.

Step 2 cover and cook on low setting for 3 1 2 to 4 hours. Transfer to a slow cooker that has been sprayed with non stick vegetable spray. Cool on a wire rack.

Serve or chill and then serve. Combine brown sugar baking mix cinnamon nutmeg cloves and ginger in a food processor. Cook for 1 minute stirring constantly.

Gradually add milk mixture to sugar mixture stirring constantly and bring to a boil. Boil 3 minutes whisking constantly. Stir in the pumpkin pumpkin pie spice cinnamon and nutmeg.

Pour in pumpkin puree applesauce and vanilla extract and process until smooth about 30 seconds. In a bowl mix together all ingredients except topping. Combine 4 teaspoons ground cinnamon 2 teaspoons ground ginger 1 teaspoon ground cloves and 1 2 teaspoon ground nutmeg.

In a large bowl whisk milk and pudding mix. Bake at 375 for 5 minutes or until lightly browned. Combine 6 tablespoons sugar and 2 tablespoons cornstarch in a medium saucepan over medium heat.