Quiche Recipe King Arthur
Whisk the eggs milk and worcestershire together and pour slowly over the vegetables.
Quiche recipe king arthur. Transfer the vegetables to the baked crust and sprinkle the cheese evenly on top. Top with the remaining cheese. Pour the mixture into the pie crust.
3 tablespoons 28g king arthur unbleached all purpose flour. Remove from the oven and cool for 10 minutes before slicing. Add the vegetables then slowly pour in the egg milk mixture.
3 4 cup 85g king arthur unbleached all purpose flour. 1 4 cup 32g hi maize fiber or 1 4 cup 30g king arthur unbleached all purpose flour. They laughed at the name too silly sounding too french.
1 4 cup 28g better cheddar cheese powder optional. If you find you have too much filling just leave a little out baking it alongside the pie in a custard cup if desired. Return the quiche to the oven and bake for another 25 to 30 minutes until the center is set.
1 cup 227g buttermilk. They didn t like the texture too eggy. 1 1 2 cups 170g grated cheese an aged swiss parmesan asiago or a combination is good.
Bake the quiche on the baking sheet for 30 to 35 minutes adding a pie crust shield or foil after about 20 minutes if necessary to prevent the edges from over browning. In a large bowl whisk together the cream milk and eggs. I didn t understand why my friends didn t eat quiche.