Recipe For Pecan Pie Bars With Corn Syrup
Stir in the chopped pecans.
Recipe for pecan pie bars with corn syrup. I think a lot of people are intimidated by the idea of making a pecan pie from scratch. The only question it needs to answer once and for all is what color corn syrup you should use. Mix until smooth and well combined.
Stir in 1 1 2 cups chopped pecans. Mix corn syrup eggs sugar butter and vanilla using a spoon. It may be the best pecan pie recipe in the world.
In a large mixing bowl combine the corn syrup sugar eggs butter and vanilla. Step 4 in a large bowl stir the eggs corn syrup 1 1 2 cups white sugar melted margarine and vanilla until blended. Bake 30 35 minutes or until filling is set and knife inserted 1 inch from edge comes out clean.
Mix in the pecans to evenly coat. Preheat oven to 350 f. Preheat the oven to 350f.
We ll get to that in a minute. Spread evenly over hot partially baked crust. Add corn syrup eggs and vanilla.