Recipe For Pumpkin Pie Bombs

In a large bowl using a hand mixer mix pumpkin cream cheese egg 1 3 cup sugar 2 teaspoon pumpkin pie spice and vanilla.

Recipe for pumpkin pie bombs. To make the pumpkin pie filling in a bowl stir together cream cheese granulated sugar and brown sugar to blend evenly. 3 tablespoons brown sugar. Make the pumpkin pie filling.

Preheat oven to 375 f and line large baking sheet with parchment paper set aside. Form the dessert bombs. We bake those sweet stuffed biscuits until they are perfectly golden brown and serve them warm with a healthy drizzle of cream cheese icing.

Stir in egg yolk and vanilla extract until smooth and evenly combined too. Pumpkin pie bombs are a sweet dessert or fun breakfast made with canned biscuits that are stuffed with a homemade pumpkin pie filling and then topped with melted butter and cinnamon sugar. Next pop open your crescent roll dough roll it out and separate into four rectangles.

Now mix your pumpkin puree and pumpkin pie spice into the cream cheese mixture. Add part of the powdered sugar and mix until incorporated. The first step is to preheat your oven to 350 degrees f.

Grease a 3 quart baking dish with cooking spray. Step 2 prep your dough. Now add reduced pumpkin puree to cream cheese mixture along with cinnamon ginger nutmeg and allspice stir well.

1 tube crescent dough. 1 2 tsp vanilla extract. 1 tsp pumpkin pie spice.