Quiche Recipe Spinach Cheddar

How to make spinach and cheddar quiche.

Quiche recipe spinach cheddar. Bake at 325 f degrees for 50 to 55 minutes until custard is set and top is lightly golden. Bake at 425 degrees for 15 minutes. Let cool on a wire rack.

Use the pulse function until crumbs form. Top with bacon cheddar cheese and green onion. Scatter spinach evenly over cheese breaking up clumps as best you can.

Stir in spinach mushrooms feta and 1 2 cup cheddar cheese. Lower the oven heat to 350 degrees and bake for 20 25 minutes more or until a knife inserted into the center of the quiche comes out clean. In a bowl whisk together the eggs cream salt black pepper worcestershire sauce and hot pepper sauce.

In a medium skillet melt butter over medium heat. Then pour the egg mixture carefully over top. Use lactose free margarine instead of olive oil if desired and jalapeno yogurt cheese goat milk cheddar or some combination.

1 10 ounce package frozen chopped spinach thawed squeezed of excess water 1 cup 4 ounces shredded cheddar cheese 1 2 onion chopped 1 2 cup chopped green bell pepper 3 large eggs 3 4 cup all purpose baking mix 1 2 teaspoon salt. First thing to do is prepare the dough for the quiche crust. Pour evenly over spinach and cheese.

This was to my surprise super easy and super delicious. Fold and roll pastry under even with plate. Preheat oven to 375 degrees f 190 degrees c.