Peanut Brittle High Altitude Recipe

Combine corn syrup sugar water and a little salt in a large pot heating over medium heat and stirring occasionally with a wooden spoon until it comes to a boil and reaches 280 degrees f. If you re are at 5 000 feet subtract 10 degrees off 300 degrees and remove mixture from heat when temperature reaches 290 degrees f. If cooking the brittle at higher altitudes reduce the recommended temperature of 300 degrees by 2 degrees per thousand feet.

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Bring the mixture to 240f this is high altitude degrees or 250f for lowlanders.

Peanut brittle high altitude recipe. Add the raw peanuts and stir constantly to 290f high altitude degrees or 300f for lowlanders then take off heat. Here s how to make peanut brittle. When the boiling syrup begins to turn golden brown drop a small amount about 1 2 teaspoon into the cold water.

Add 1 1 2 pounds of raw peanuts and stir constantly to 290f high altitude degrees 300f for lowlanders then take off heat. 3 cups sugar 1 cup water 1 cup white syrup. Grandma mcdonald s peanut brittle mix together in a large pot the following and bring the mixture to 240f this is high altitude degrees 250f for lowlanders.

Mix together in a large pot the sugar water and white syrup. When the syrup immediately hardens into a brittle string or ball it is done.

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