Peanut Brittle Recipe Honey
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Add the butter and peanuts and continue to cook stirring constantly another 7 10 minutes until the temperature reaches 300 degrees f.
Peanut brittle recipe honey. In a heavy 2 quart saucepan over medium heat bring to a boil sugar corn syrup salt and water. Boil honey gently for 3 minutes in a heavy skillet stirring constantly to prevent burning. In a heavy 3 to 4 quart saucepan over medium high heat bring the sugar and water to a boil stirring with a wooden spoon.
Stir until sugar is dissolved. Stir sue bee honey corn syrup sugar salt and peanuts into a 2 quart microwavable dish. Set candy thermometer in place and continue cooking.
Spread mixture onto a well buttered baking sheet and cool completely about 1 hour. Pour into a greased cookie sheet. Add the corn syrup and cook without stirring to 280 f.
Break into pieces and store cooled brittle in an airtight container in a cool dry place up to 1 week. After 7 minutes add butter or margarine and vanilla blending well. You can also use the cold water test to ensure you ve reached soft crack stage.
Combine the honey and the water. Stir frequently until temperature reaches 300 degrees f 150 degrees c or until a small amount of mixture dropped into very cold water separates. Add the rest of the ingredients.
This will take several minutes up to 30 if you are using low heat. Stir in the baking soda. Add the 2 cups of honey roasted peanuts and continue cooking stirring to 300 f.
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