Recipe Quiche With Ham

In a large bowl whisk eggs cream salt and pepper until blended.

Recipe quiche with ham. In medium bowl beat eggs and half and half with whisk. Stir in 1 teaspoon of the thyme the salt and pepper. Pour egg mixture over filling in pie crust.

Add in the garlic and stir until fragrant about 30 seconds. What goes in crustless quiche here s what you need for this quick ham and cheese quiche. They are versatile so easy to make and great for using up leftovers.

If you find yourself with leftover holiday ham this quiche takes just minutes to prep. The glaze on the ham gave the quiche even more flavor. I also used evaporated milk instead of half half and doubled the swiss cheese.

Scatter ham cheeses and green onions in bottom of pie crust. Bake for 45 minutes or until the eggs are completely set. Layer ham and 1 2 cup of the cheese in bottom of pie plate.

In the baking dish toss together gruyere cheese ham and broccoli. Add in the diced onion and cook 3 5 minutes or until soft and translucent. Bake until bottom is golden brown 3 5 minutes longer or cool on wire racks.

Remove set aside and allow to cool slightly. Pour mixture over ham and gently move ham and cheese until the egg mixture is evenly distributed. You ll par bake the crust sprinkle on the cheese and ham pour in the egg and dairy mixture then bake until set.