Recipe Pumpkin Sugar Cookies

Cover and refrigerate for at least 1 hour or up to overnight.

Recipe pumpkin sugar cookies. Beat in egg until smooth. Combine wet ingredients and sugars in a large bowl combine butter vegetable oil pumpkin sugars vanilla and eggs until smooth. Add dry ingredients gradually add the dry ingredients and mix until just combined.

In a large bowl or your stand mixer at medium speed beat butter and sugar together until light and fluffy. Beat in pumpkin egg and vanilla until smooth. Prep preheat the oven to 350 degrees.

Mix in the egg yolk then vanilla then pumpkin until well combined. Beat until just combined about 30 seconds. Mix pumpkin and vanilla extract into creamed butter mixture.

Beat until completely combined about 30 seconds. How to make pumpkin cookies. Stir in the flour baking powder and salt just until combined.

Slowly mix in the flour mixture until well combined with your mixer set to low. Beat butter granulated sugar and brown sugar with an electric mixer on medium speed until light and fluffy 3 to 4 minutes. Add cinnamon salt and baking powder.

Great tasting cookies made a few changes to make cookies light crunchy with a soft chew center. Stir flour into pumpkin butter mixture just until dough is mixed. Add pumpkin and 1 1 2 teaspoons vanilla.