Quiche Lorraine Recipe Once Upon A Chef

Welcome i m jenn segal classically trained chef cookbook author busy mom.

Quiche lorraine recipe once upon a chef. Preheat the oven to 400 f and set a rack in the middle position. Increase the heat to medium and cook stirring occasionally until the broccoli is al dente and the water has evaporated 3 4 minutes more. Now i m cooking for my family and sharing all my tested perfected recipes with you here.

Remove the pie crust from freezer and thaw until just soft enough to easily prick with a fork about 10 minutes. Prick the bottom and sides all over with a fork pricking about an inch apart. Turn the oven down to 325 f.

Welcome to once upon a chef. I m jenn segal classically trained chef cookbook author and busy mom. Serve hot or warm.

Bake at 325 f degrees for 50 to 55 minutes until the custard is set and top is lightly golden. Pour the egg cream mixture over top. Hope you ll visit often and be inspired.

Get new recipes each week free 5 email series. Add the broccoli 1 4 teaspoon of the salt and 1 3 cup water. In a medium bowl whisk the eggs.

Pour the egg and cream mixture over top. Step 6 combine salt 1 2 tsp eggs 2 ground black pepper 1 4 tsp and parmesan cheese in a bowl. Remove the pie shell from the freezer and thaw it until just soft enough to easily prick with a fork 10 to 20 minutes.