Quiche Recipe Lorraine Easy

Add ice water by.

Quiche recipe lorraine easy. Roll out on floured surface and place in greased 9 inch pie plate crimping edges. In a large bowl whisk together flour and salt until combined. Add water one tablespoon at a time just until dough sticks together.

Bake in preheated oven for 8 minutes. Open it out and use to line chilled pastry case then tip in baking beans with more against the sides to support pastry wall when baking. Basically its characteristic combo is a creamy egg custard center with melty white cheese swiss gruyere etc and bacon lardons or the substitution of sliced ham for the bacon in quiche lorraine.

Bake on a baking sheet for 15 20 mins until the sides are crisp and set. Cut a large piece of baking parchment then scrunch into a ball. Use shrimp or chicken or cooked sausage.

Add shortening and cut in with pastry blender until dough resembles cornmeal. Sprinkle green onions over bacon. Using your hands add butter working it into the flour until the mixture resembles pea size crumbs.

Drain on paper towels. The traditional quiche lorraine recipe is made with a pâte brisée crust eggs custard and lardons. Remove foil and bake for 4 to 5 minutes more or until crust is set.

Line pastry with a double layer of aluminum foil. You can use a combination of cream and ordinary milk in place of half and half. Sprinkle half of swiss cheese over onions.