Quiche Lorraine Recipe Ingredients

Bake 15 minutes in the preheated oven.

Quiche lorraine recipe ingredients. Pour mixture into pastry shell. Scatter cooked bacon on pie crust with 1 cup gruyère and shallot. In a medium bowl whisk together eggs cream salt sugar and cayenne pepper.

After trying many recipes over the years and being dissatisfied with each one i have put my own spin on this classic recipe that results in a crisp crust and tender custard. 125g 4 oz gruyère cheese grated. I will stress that the container must be metal not porcelain or glass.

Using the pulse button process until the mix binds. For the pastry put 175g plain flour 100g cold butter cut into pieces 1 egg yolk and 4 tsp cold water into a food processor. Pastry for a one crust nine inch pie see pastry recipe 4 strips bacon 1 onion thinly sliced 1 cup gruyère or swiss cheese cubed.

Beat 5 large eggs a 284ml carton of single cream and 150ml milk together with a fork then add 140g finely grated gruyère cheese a generous grating of nutmeg and plenty of seasoning. 250ml 9fl oz single cream. In a large bowl whisk together eggs cream cayenne and nutmeg and season with.

For years i ve been experimenting with this type of recipe to elminate for ever the problem of the soggy pastry base that seems to plague so many people myself included. Transfer to a 9 in. Tip the pastry onto a lightly floured surface gather into a smooth ball then roll out as thinly as you can.

I discovered quiche lorraine while studying french in high school. 1 onion peeled and chopped. Quiche lorraine recipe ingredients for the filling.