Recipe Rice Pudding Coconut Milk
Pour in 1 2 cup coconut milk mixture.
Recipe rice pudding coconut milk. Reduce heat and simmer until pudding is thick and creamy 18 to 20 minutes. Stir constantly until liquid is completely absorbed and rice is creamy. In a medium pot stir together the rice 1 1 2 cans coconut milk reserve remaining coconut milk for round 2 recipe coconut chicken soup sugar and lime peel.
Bring rice to boil turn down heat and simmer approx 15 20 minutes or until water is absorbed. Bring to a boil. Combine rice coconut milk sugar and salt in a large saucepan.
Add coconut milk milk if using vanilla and brown sugar. Stir sugar and salt into the rice mixture. Stir milk and eggs into pudding stirring constantly to keep pudding from sticking at least 2 minutes.