Recipe For Ground Beef Enchilada Casserole
We love getting dinner on the table quick and this enchilada casserole recipe is perfect for a busy night.
Recipe for ground beef enchilada casserole. Spread one third of the meat mixture into a greased 13x9 in. Stir in the tortilla pieces with cream of mushroom soup black olives enchilada sauce sour cream and 1 1 2 cups shredded cheese. Serve this easy meal with a fresh tossed salad or a size of mexican rice for an easy dinner that s sure to be a crowd pleaser.
A meal everyone will love. This recipe is made to mimic traditional beef enchiladas without the hassle of frying soaking or heating the corn tortillas. This enchilada casserole recipe is an excellent choice for a busy day meal.
Our 5 ingredient ground beef enchilada casserole is ready in no time with ingredients found in your own pantry. There are no beans rice or veggies added to. Stir in the tomatoes enchilada sauce olives and salt.
It has layers of red enchilada sauce seasoned ground beef corn tortillas and cheese. I am a huge fan of enchiladas who doesn t love this classic mexican dish. Close get new recipes each week free 5 email series.
Mix everything together and place in a casserole dish. Transfer to prepared baking dish. Bake at 350 for 45 minutes to one hour.
Heat the pan pour a little bit of oil onto it and put the beef on the pan. Here are a few tips to make it the best way possible. Cut up tortillas into small sections.