Recipe Tomato Soup From Canned Tomatoes
Once the pan is hot and the butter melted add the onion and fry until translucent 2 3 minutes.
Recipe tomato soup from canned tomatoes. Place lid on pot and bring to a simmer. Use a wooden spoon to break up the whole tomatoes and stir to combine all ingredients. Heat butter in a large pan over a medium heat.
Add canned diced tomatoes thyme and broth. Slowly pour in tomatoes tomato paste and chicken stock. Bring to a boil then turn down to a simmer.
Pack the tomato soup into the hot sterilized jars filling the jars to within 1 4 inch of the top. Cook for about 15 minutes to incorporate flavors. Add the canned tomatoes with juice tomato paste water and optional sugar.
Add sugar bay leaf herbs red pepper flakes salt and pepper. Using a slotted spoon or fork remove thyme from soup. Stir occasionally to keep from sticking.
Sterilize the jars and lids in boiling water for at least 5 minutes.