Recipe For Old Fashioned Eggnog

Add sugar amd salt.

Recipe for old fashioned eggnog. The classic christmas cocktail is a guaranteed hit at every holiday get together and only takes 15 minutes to prepare so bust out your favorite christmas sweater and get your punch bowl ready. Add the milk cream and nutmeg and beat together until smooth and well combined. Pour into a bowl.

Separate egg yolks and egg whites. Pour into the saucepan and cook over medium heat stirring constantly with a heat proof spatula until the mixture thickens slightly and reaches 160 f. Set egg whites aside.

Stir in vanilla nutmeg and remaining milk. Gradually add 1 qt. This easy old fashioned eggnog recipe is made with cooked eggs which means it s safe to drink rum whiskey vanilla sugar and cream.

Stir in rum bourbon or cognac and remaining 2 cups milk. Place the pot over a large bowl filled with ice water and let cool stirring occasionally until chilled 20 to 30 minutes. Whisking constantly add the warm milk mixture to egg yolk mixture in a slow steady stream.

In a heavy saucepan whisk together the eggs sugar and salt. Beat the egg yolks and the sugar until smooth. Cook and stir over low heat until a thermometer reads 160 about 25 minutes.

Just before serving beat egg whites with an electric mixer until soft peaks form 1 to 2 minutes. Step 2 combine egg mixture and 2 cups light cream in a large saucepan. Bring just to a simmer over medium heat.