Spaghetti Squash Recipe Lemon Garlic
Add the butter salt pepper lemon juice and parmesan cheese stirring to combine the ingredients.
Spaghetti squash recipe lemon garlic. To prepare the baked spaghetti squash with lemon garlic sauce. Remove the seeds and pulp with a spoon. Place the squash halves cut side down in a microwave safe baking dish.
Time to put that spaghetti squash into the sauce. Using a fork gently rake the spaghetti squash strands into a large bowl. Taste and adjust seasonings if desired.
Cut the squash in half along the holes. Use a fork to remove and discard the seeds. Add lemon juice and thyme leaves.
Allow the squash to cool down for 10 minutes. Microwave on high for 5 minutes. Place the squash cut side down on baking sheet and bake for 40 minutes until tender.
Microwave for 5 minutes check the squash and continue to microwave for 2 to 5 minutes until the squash is soft and easily pierced with a knife. To serve 4 people you ll use about 4 cups of the spaghetti squash strands. My first recipe post for this year is a delish lemon garlic spaghetti squash it s gluten free vegan and low carb.
Drizzle the squash with olive oil and season with salt and pepper. Pierce the spaghetti squash a few times with a sharp knife. Spaghetti squash is a variety of winter squash and when cooked it has uncanny resemblance to angel hair pasta.