Recipe For Quick Quiche Lorraine
Heat oil in a small frying pan over medium heat.
Recipe for quick quiche lorraine. This quiche lorraine has no cheese in the listed ingredients but you may add up to 8 ounces. Often it s the recipe i. This is best served warm so allow enough time to cool approximately 1 hour.
Drain on paper towels. Line pastry case with foil shiny side down fill with dry beans and bake on the hot sheet for 15 mins. In a medium bowl whisk together eggs cream salt sugar and cayenne pepper.
Drain on paper towel. Transfer to a paper towel lined plate to drain. In a large bowl whisk together eggs cream cayenne and nutmeg and season with.
Open it out and use to line chilled pastry case then tip in baking beans with more against the sides to support pastry wall when baking. Scatter cooked bacon on pie crust with 1 cup gruyère and shallot. Put a baking sheet in the oven and heat oven to 200c fan 180c gas 6.
Bake for 8 minutes. Preheat oven to 400 f using a fork prick the inside of the frozen pie crust. Add to the quiche lorraine and top with the cheese.
Combine the eggs with the milk and cream in a bowl and season well. Pour mixture into pastry shell. Remove foil and beans and bake for 4 5 mins more until the pastry is pale golden.