Recipe For Rainbow Sugar Cookies

Cut the reserved dough in half roll out to inch 6 mm thickness and make it slightly longer than the rainbow log.

Recipe for rainbow sugar cookies. Add the flour salt both sugars and baking powder into a food processor and pulse to combine. Combine the flour baking powder salt and baking soda. In a small bowl beat egg whites until soft peaks form.

Colorful rainbow sugar cookies that are soft melt in your mouth crispy crunch on the outside dusted with the color of the rainbow sanding sugar for a perfect cookie to brighten the day. Place the rainbow dough in the center and wrap the plain dough around it again pinching together any cracks and smoothing out the surface. Break up with a fork.

Combine the almond paste and 3 4 cup plus 2 tablespoons sugar in a stand mixer fitted with the paddle attachment. In a large bowl break apart almond paste with a fork and cream together with butter sugar and egg yolks. Wrap with plastic wrap and chill for another 30 minutes.

Scrape the bowl with the mixer off. Gradually add to creamed mixture and mix well. Fold egg whites into the dough.

Add butter to the bowl of your stand mixer and cream on medium high for 1 2 minutes or until butter is smooth and lighter in color. Preheat the oven to 350 degrees f. Add the flour salt both sugars and baking powder into a food processor and pulse to combine.

Add egg and vanilla. Cream with butter sugar and egg yolks until light and fluffy 5 7 minutes. Repeat with the other halves.