Shrimp Scampi Quinoa Recipe
4 cloves garlic minced.
Shrimp scampi quinoa recipe. Season with salt and pepper. Heat the oil in a large nonstick pot over medium high heat. 1 cup 8oz 240ml chicken stock.
The original recipe is by a lass i assume on a food blog named ellie krieger back from 07. Now pour in the wine and add the cheese and red pepper flakes. Add the shrimp back to the pan and swirl in the butter.
Add 2 teaspoons of the garlic and saute for 1 minute stirring constantly to prevent burning. Then toss in the cooked shrimp. Start by cooking the quinoa with garlic onion and chili powder then add the broth.
Put quinoa pilaf on plate top with the shrimp scampi and drizzle with the reserved oil. While the quinoa is cooking cook the shrimp then mix the quinoa and shrimp together drizzle with lemon juice and sprinkle with fresh parsley. Finish with the parsley and check for seasoning.
In a pan combine the butter and olive oil. Cook another couple of minutes. Heat for 1 minute.
12oz 360gr shrimp prawns cleaned. Immediately remove the shrimp to a plate so they do not overcook. Add the uncooked quinoa and 1 2 teaspoon chili powder.