Recipe Twice Stuffed Potatoes
Put the potatoes on the baking sheet and bake until fork tender 1 hour to 1 hour and 10 minutes.
Recipe twice stuffed potatoes. Vegetarian stuffed baked potatoes the spruce loren runion this twice baked potatoes recipe omits the bacon for a vegetarian recipe that makes a great side dish to enjoy at family meals. Add the cheddar cheese whipping cream sour cream parmesan cheese salt and pepper. Spoon the mixture into the potato skins.
Smash the potatoes into the butter bacon and sour cream. In a large saucepan melt butter. The cheese should be bubbling.
In a large bowl mash the pulp with cheese mixture. Top each with remaining cheese green onions and bacon. Hands down the russet potato is what you want to use for twice baked potatoes.
Place on baking sheets. Place the frozen potatoes on a baking sheet leaving room between them. Let the potatoes sit until cool enough to handle.
If the mixture needs to be more creamy add more milk one tablespoon at a time until desired consistency. Lay the hollowed out potato shells on a baking sheet. Slice each potato in half and scoop out the centers with a spoon leaving about inch inside the potato and place in a bowl.
Slice potatoes in half lengthwise and scoop the flesh into a large bowl. The ultimate finger food these twice baked mini potatoes are one bite wonders that can be made in advance you just pop them in the oven for a second baking before the guests arrive. Mix with a hand mixer until well blended and creamy.