Recipe Tin Quiche Lorraine

Put the pastry case onto the pre heated tray in the oven and bake for 15 minutes.

Recipe tin quiche lorraine. Arrange tart shells in 2 muffin tins. Place the piece of foil over it then press it down over the base and up the sides of the pastry. 175g 6oz plain flour plus extra for dusting.

Turn the edge of foil inwards and crumple it against the sides to create a support that will hold the pastry in place whilst it cooks. Surprise yourself with how easy it is to make a homemade quiche crust or make life easy using frozen pastry or a pre prepared pie crust. 1 onion peeled and chopped.

Bake for just 18 to 20 minutes until the tops are light golden the inside is set and cheesy overcooked quiche filling is like overcooked scrambled eggs. Quiche lorraine recipe ingredients for the filling. Preheat oven to 375 degrees f 190 degrees c.

175g 6oz unsmoked streaky bacon rashers rinds removed cut into strips. A homemade quiche lorraine is one of those things reserved for special occasions that puts store bought to shame. Line shell each with a layer of pie weights or dried beans.

250ml 9fl oz single cream.